#Biscuits and gravy casserole tasty how to#

If you’ve ever had classic Biscuits and Gravy, you know that it is a mouthwatering meal perfect any time of the day. Reheat - To reheat leftovers, place in it in the oven for 400 degrees for about an hour or until heated throughout.This easy Biscuits and Gravy Breakfast Casserole comes together using only 7 simple ingredients! Combining biscuits with breakfast sausage, eggs, white peppered gravy, and cheese, this hearty meal is a must try! Perfect for Holidays, gatherings, and/or weekend breakfasts! A Southern favorite turned into a “stick to your ribs” casserole!īiscuits and Gravy Casserole with Sausage, Eggs, and Cheese.Fridge - store this breakfast casserole with biscuits in an air tight container in the refrigerator for up to one week.Drop biscuit batter into baking dish and bake according to biscuit instructions, while still putting half the cooked sausage on top. Homemade biscuits - you can use homemade biscuits instead of store bought.

As long as the sausage it broke apart into small pieces, and no longer pink on any side, it is done.

When to know if sausage is fully cooked - This recipe just requires browned crumbled sausage.

Brown biscuits - if you find the biscuits getting too brown in the oven, place foil on top the pan while baking if the insides are still doughy.

If you wanted to double the recipe for the gravy and freezer part for later you definitely can.

Freeze - frozen sausage gravy is tasty.

You can add more flour if you feel like the gravy is still too thin. Sometimes it is not hot enough and cannot thicken.

Sausage gravy recipe too thin - allow gravy to simmer longer to thicken up.

Sausage gravy too thick - add more milk if you find the gravy being too thick.

Shredded cheese - you can put shredded cheddar cheese on top the biscuits before the gravy if you want more cheese.

I would recommend using a sweeter flavor of brats if going that method.

Brats - sometimes I do not have sausage on hand, so I cut open brat skins and squeeze out the meat and fry it as normal sausage.

If you want to use extra pepper than what the recipe requires, you can.

More pepper - in my personal opinion, you can never use too much pepper.

Staying with the 9 x 13 baking dish is doable when cutting down on biscuits, but there could be spaces in between the biscuit pieces. You can use a smaller pan if you are going this route.

Less biscuits - if you want to cut down on carbs, you can use 1 can of biscuits instead of 2.

You can also cut the casserole into serving sizes and have everyone microwave their own plate instead. When ready to eat, heat in the oven at 375 until heated throughout. Place a lid or aluminum foil over top the dish, and place in the fridge. You can make this breakfast casserole with biscuits the night before.

Pour gravy on biscuits when they come out of the oven!.

White gravy for biscuits really adds flavor.

Make gravy - you can start making the gravy when the timer says the biscuits have 5 minutes left in the oven.

Place these on a 9 x 13 baking dish that is sprayed. I cut each biscuit into 4 pieces, but you can cut them into however many pieces you choose. You can use a pizza cutter to cut the biscuits into pieces.

Cut biscuits - you can do this while the sausage is browning so that way it cuts down on time.

Fry sausage - this is important to do first so you have it out of the way before continuing on with the rest of the recipe.

#Biscuits and gravy casserole tasty how to#

How to make biscuits and gravy casserole: Biscuits - we use store bought refrigerator biscuits for this recipe.Flour - helps make the roux for the gravy.It tasted good, but I would recommend breakfast sausage for this sausage biscuit recipe. I used savory deer sausage the first time making this though because that is what I had in my freezer. Sausage - Breakfast pork sausage would be the most tasty in this recipe.